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  • Kultura

Kultura Charleston 267 Rutledge Ave Unit C

267 Rutledge Ave Unit C, Charleston, SC
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Small Plates
Large Plates
Side
Dessert

Featured Items

  • Chicken Inasal

    Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free
    $34.00
  • Kinilaw

    Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free
    $20.00
  • Arroz Caldo

    Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free
    $16.00

Small Plates

  • Hilaw

    Wagyu tartare dressed in yuzu kosho on top of crispy rice cake, garnished with fried onion. Gluten Free, Dairy Free
    $17.00
  • Lumpia

    Filipino fried spring rolls made with ground pork + aromatics, cabbage, carrots, sinamak dipping sauce. Dairy Free
    $16.00
  • Arroz Caldo

    Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free
    $16.00
  • Kinilaw

    Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free
    $20.00
  • Pugita

    Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian
    $20.00
  • Sandiya

    Watermelon salad tossed in pineapple nuoc cham, sunflower seeds, cucumber + toasted rice powder Gluten Free, Dairy Free, Vegan, Vegetarian
    $13.00
  • Prito

    Fried brussels sprouts with caramel fish sauce, pickled ginger, crispy onions Dairy Free, Vegan, and Vegetarian
    $10.00
  • Saturday Special

    Pate
    $17.00
  • ADOBO

    Chicken liver mousse with calamansi lychee gel + pickled grapes & sky flakes
    $15.00
  • KESONG PUTI

    Burrata with Asian pear Dressed in sweet and sour vinaigrette topped with toasted pumpkin seeds
    $18.00
  • MONGGO HUMMUS

    Mung bean hummus blended with tahini, served with cucumber and carrots
    $15.00

Large Plates

  • Chicken Inasal

    Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free
    $34.00
  • Bistek

    Grilled 8oz wagyu ny striploin with soy calamansi jus topped with chimichurri and roasted onions, sweet potato fries Dairy Free
    $60.00
  • Pancit Sisig

    House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian
    $28.00
  • Salmon Curry

    Grilled salmon fillet, braised mung beans, tempura sweet potatoes, over fragrant coconut red curry + rice Dairy Free. Can be made Gluten Free, Vegan, or Vegetarian
    $36.00
  • Ginataan

    Seared scallops over butter beans braised in coconut milk, with charred cauliflower, toasted palapa + herbs Gluten Free and Dairy Free. Can be made Vegan or Vegetarian
    $39.00
  • Menudo

    Grilled 10oz pork chop + coconut grits and menudo sauce + chow chow
    $52.00

Side

  • Side Rice

    $3.00

Dessert

  • Halo Halo

    $14.00
  • Taho Panna Cotta

    OUT OF STOCK
    $10.00
  • TAHO

    Silken tofu with brown sugar syrup and tapioca pearl
    $11.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

ADOBO

$15.00

Chicken liver mousse with calamansi lychee gel + pickled grapes & sky flakes

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Kultura Location and Hours

(843) 974-1674
267 Rutledge Ave Unit C, Charleston, SC 29403
Open now • Closes at 10PM
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