Only available on Sundays. Our to-go Kamayan trays are enough food for 2 people. Tray offerings vary, but typically include longanisa meatballs, chicken adobo, pancit, curry shrimp, seasonal vegetables, fruit, lumpia, sauces, and rice.

Wagyu tartare dressed in yuzu kosho on top of crispy rice cake, garnished with fried onion. Gluten Free, Dairy Free

Filipino fried spring rolls made with ground pork + aromatics, cabbage, carrots, sinamak dipping sauce. Dairy Free

Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free

Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free

Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian

Watermelon salad tossed in pineapple nuoc cham, sunflower seeds, cucumber + toasted rice powder Gluten Free, Dairy Free, Vegan, Vegetarian

Fried brussels sprouts with caramel fish sauce, pickled ginger, crispy onions Dairy Free, Vegan, and Vegetarian

Pate

Chicken liver mousse with calamansi lychee gel + pickled grapes & sky flakes

Burrata with Asian pear Dressed in sweet and sour vinaigrette topped with toasted pumpkin seeds

Mung bean hummus blended with tahini, served with cucumber and carrots

Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free

Grilled 8oz wagyu ny striploin with soy calamansi jus topped with chimichurri and roasted onions, sweet potato fries Dairy Free

House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian

Grilled salmon fillet, braised mung beans, tempura sweet potatoes, over fragrant coconut red curry + rice Dairy Free. Can be made Gluten Free, Vegan, or Vegetarian

Seared scallops over butter beans braised in coconut milk, with charred cauliflower, toasted palapa + herbs Gluten Free and Dairy Free. Can be made Vegan or Vegetarian

Grilled 10oz pork chop + coconut grits and menudo sauce + chow chow

Silken tofu with brown sugar syrup and tapioca pearl