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  • Kultura

Kultura Charleston 267 Rutledge Ave Unit C

267 Rutledge Ave Unit C, Charleston, SC
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Small Plates
Large Plates
Side
Dessert

Featured Items

  • Pancit Sisig

    House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian
    $28.00
  • Tres Leches

    Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.
    $12.00
  • Arroz Caldo

    Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free
    $16.00

Small Plates

  • Hilaw

    Wagyu tartare dressed in yuzu kosho on top of crispy rice cake, garnished with fried onion. Gluten Free, Dairy Free
    $17.00
  • Lumpia

    Filipino fried spring rolls made with ground pork + aromatics, cabbage, carrots, sinamak dipping sauce. Dairy Free
    $16.00
  • Arroz Caldo

    Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free
    $16.00
  • Kinilaw

    Fresh yellow fin tuna in a coconut leche dressing with yuzu kosho, cucumber, mint Gluten Free, Dairy Free
    $20.00
  • Pugita

    Twice cooked octopus with fragrant green curry sauce, pineapple + roasted squash Can be made Vegan or Vegetarian
    $20.00
  • Hipon

    Coconut grits with grilled Tarvin shrimp and roasted mushroom + adobo sauce Dairy Free. Can be made Gluten Free, Vegetarian, or Vegan
    $17.00
  • Sandiya

    Watermelon salad tossed in pineapple nuoc cham, sunflower seeds, cucumber + toasted rice powder Gluten Free, Dairy Free, Vegan, Vegetarian
    $13.00
  • Kamatis

    Tomatoes + peaches dressed in lychee vinaigrette topped with sunflower seeds, shaved summer squash Gluten Free, Dairy Free, Vegan, and Vegetarian
    $12.00
  • Letsugas

    Romaine lettuce, carrots tossed in kalamansi green goddess dressing, toasted bread crumbs, parmesan, herbs Vegan. Can be made Gluten Free
    $16.00
  • Prito

    Fried brussels sprouts with caramel fish sauce, pickled ginger, crispy onions Dairy Free, Vegan, and Vegetarian
    $10.00

Large Plates

  • Chicken Inasal

    Marinated and roasted half chicken with Paksiw gravy, roasted potatoes + broccolini Dairy Free
    $34.00
  • Bistek

    Grilled 8oz wagyu ny striploin with soy calamansi jus topped with chimichurri and roasted onions, sweet potato fries Dairy Free
    $60.00
  • Isda

    Grilled whole fish served with rice, lettuce, fresh herbs, carrots, shrimp chips, + house-made sawsawan Dairy Free. Can be made Gluten Free
    $60.00
  • Pancit Sisig

    House-made noodles coated in a creamy calamansi soy sauce with Peculiar Pig Farm pork belly, roe, sunny egg Can be made Vegan or Vegetarian
    $28.00
  • Salmon Curry

    Grilled salmon fillet, braised mung beans, tempura sweet potatoes, over fragrant coconut red curry + rice Dairy Free. Can be made Gluten Free, Vegan, or Vegetarian
    $36.00
  • Ginataan

    Seared scallops over butter beans braised in coconut milk, with charred cauliflower, toasted palapa + herbs Gluten Free and Dairy Free. Can be made Vegan or Vegetarian
    $39.00

Side

  • Side Rice

    $3.00

Dessert

  • Tres Leches

    Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.
    $12.00
  • Daily Sorbetes

    Gluten Free, Dairy Free
    $6.00
  • Halo Halo

    $14.00
  • Palamig

    $16.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Palamig

$16.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Kultura Location and Hours

(843) 974-1674
267 Rutledge Ave Unit C, Charleston, SC 29403
Closed • Opens Monday at 5PM
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